Banana Buttermilk Pancakes
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 eggs
- 1 cup flour
- 1 cup whole wheat flour
- 2 cups buttermilk (start out with 1 3/4 cups, until you decide how thin or thick you want your batter to be)
- 4 tablespoons oil
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 2 ripe bananas, mashed
directions
- Beat all ingredients together until smooth and fluffy.
- (The more air in the batter, the lighter the pancakes.) Pour about 1/4 cup onto hot griddle for each cake.
- Turn when batter bubbles.
- Cook until lightly brown.
- Serve with warm maple syrup.
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Reviews
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Delicious! Light and tender. I made half as suggested, and added some mini chocolate chips to the rest while cooking. The kids went nuts for both versions, so I froze the leftovers and have been heating them up for breakfast. What a timesaver in the morning!Will definitely make these again. Thanks for sharing!
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Really good! I also used all whole wheat flour & used 1/2 cup Splenda. I might try used whole wheat pastry flour in place of the white flour next time-just to see how it works. I just used 1 tsp cinn, applesauce for the oil & 2 cups buttermilk. I got a LOT of pancakes out of this-I used about 1/4 cup of batter & got about 24! Great to use up some ripe bananas.
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These were great! Half portion wheat flour made me feel good as it is healthier than using all purpose flour only. So, eating a bit healthier and still eat things I like is awesome! Made it for my family and coworkers. Got great reviews! Will be adding some walnuts and chocolate chips (semi-sweet) to make it for some family friends.
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Tweaks
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Really good! I also used all whole wheat flour & used 1/2 cup Splenda. I might try used whole wheat pastry flour in place of the white flour next time-just to see how it works. I just used 1 tsp cinn, applesauce for the oil & 2 cups buttermilk. I got a LOT of pancakes out of this-I used about 1/4 cup of batter & got about 24! Great to use up some ripe bananas.
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Delish! My son is a pancake lover and he thought these were great. I used 2 frozen bananas (thawed), all white flour and put about 1/2tsp vanilla instead of the nutmeg. (I didn't use the nutmeg becuase ds probably wouldn't have cared for it - for me I would have used it!) Another way to use up the too ripe bananas - yeah. The recipe made 14 (1/3 cup) panckes.
RECIPE SUBMITTED BY
Ouisey
Millville, PA