Banana Fritters
- Ready In:
- 7mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 2 ripe bananas
- 2 tablespoons milk
- 2 eggs
- 1 tablespoon margarine, melted
- 1 cup all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 quart oil (for frying)
- 1 cup confectioners' sugar, for dusting
directions
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
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