Banana Gelato
photo by Lynne K.
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 3⁄4 cups whole milk
- 2 very ripe bananas, peeled and quartered
- 5 egg yolks
- 3⁄4 cup sugar
- 2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
- 1⁄4 cup heavy cream
directions
- Bring milk and bananas to a simmer in a large saucepan over medium heat. Cover, reduce heat to low, and simmer 10 minutes.
- Cool 5 minutes, then purée in a blender or food processor until smooth. Return mixture to saucepan; set over very low heat to keep warm.
- Beat yolks and sugar in a large bowl with a mixer at high speed until thick.
- Beat half the milk mixture into yolk mixture in a thin stream, then combine with remaining milk mixture in saucepan. Set over low heat and cook until mixture coats back of a spoon, about 2 minutes. Stir in vanilla, salt and cream.
- Pour into large container, cover, and refrigerate at least 2 hours or up to 2 days. Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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