Banana Split Cake
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 2 cups graham cracker crumbs
- 1⁄2 cup melted butter or 1/2 cup margarine
- 1⁄2 cup butter or 1/2 cup margarine, softened but not melted
- 2 cups powdered sugar
- 15 ounces crushed pineapple, drained
- 5 bananas
- 8 ounces Cool Whip
directions
- Mix the graham cracker crumbs and melted butter in a 13x9x2 pan and press onto bottom of the pan.
- Beat the soft butter and add powdered sugar; beat until fluffy.
- Spread over crumbs in pan.
- Slice bananas and spread over mix in pan.
- Spoon pineapple over bananas.
- Spread with Cool whip.
- If desired, sprinkle with chocolate shavings.
- Chill for 4-6 hours.
- Cut into squares and top each with a cherry.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible