STREAMING NOW: Jamie's Super Food
Editors' Pick

Bang Bang Shrimp - Copycat from Bonefish Grill

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb shrimp, shelled and deveined smaller shrimp works best
  • 12 cup mayonnaise
  • 14 cup Thai sweet chili sauce
  • 3 -5 drops hot chili sauce, just a few drops
  • 12-34 cup cornstarch, to coat the shrimp in

Directions

  1. Mix mayo and sauces for coating.
  2. Bread shrimp in cornstarch.
  3. Deep fat fry the shrimp until lightly brown.
  4. Drain on paper towel, put shrimp in a bowl and coat with the sauce.
  5. Serve in a lettuce lined bowl, top with chopped scallions.
  6. -----------------------------------------------------.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: