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Barbecue Pearl Onions

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“When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in our house, I was not going to get dressed and go out, so I had to use things I already had in the house. It was also Memorial Day, so we had to grill something. I served this with an herb marinated pork loin. **Notes: 1. These measurements are approximates. This was a pour and dump recipe. 2. If you change anything make sure you post it in the comments. 3. When I made this I defrosted the onions in the marinade.**”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients until combined.
  2. Add frozen pearl onions to coat.
  3. Marinate until pearl onions are thawed or until ready to use -- I recommend at least two hours.
  4. Wrap in foil pouch.
  5. Poke a couple of holes in packet.
  6. Toss on grill for 30 minutes.
  7. Eat and enjoy.

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