“I normally get my fishmonger to debone a whole salmon into two fillets. I then marinate and barbecue the salmon - one I leave "underdone" and the other I make well done to suit everyone's taste!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients, bring to boil for 4 minutes and then allow to cool.
  2. Cover salmon with as much marinade as you require.
  3. Cover in foil and marinade for as long as you desire (up to 4 hours). Remove from foil.
  4. Then cook on a barbeque until done to your liking (3-5 minutes for pink inside - I prefer it well done 15-20 minutes).
  5. Heat remaining marinade and pour over cooked salmon.

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