“This is HOT!! You can tame it some by adding more water as you use it. Try it on ribs!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, spices and mustard into a paste. Add vinegar and water.
  2. Boil slowly 30 minutes. Stir frequently.
  3. Store.
  4. To use: Mix 1 part paste, 1 part vinegar and.
  5. 1 part water.
  6. Keeps a long time (100 years)!

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