Barbecue Sauce
"This is HOT!! You can tame it some by adding more water as you use it. Try it on ribs!"
photo by Sharon123
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 cups sugar
- 1⁄4 cup salt
- 1⁄4 cup black pepper
- 1⁄4 cup chili pepper
- 1⁄4 cup red pepper
- 1⁄2 cup prepared mustard
- 1⁄3 cup paprika
- 2 cups vinegar
- 3⁄4 cup water
directions
- Mix sugar, spices and mustard into a paste. Add vinegar and water.
- Boil slowly 30 minutes. Stir frequently.
- Store.
- To use: Mix 1 part paste, 1 part vinegar and.
- 1 part water.
- Keeps a long time (100 years)!
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Reviews
-
I made this up for beef ribs for my husband and he loved it! I did leave out the chili peppers, so it wouldn't be hot, but the pepper still gave it a lot of kick! Thanks!
RECIPE SUBMITTED BY
I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food.
<br>We've been married 40+ years so he is used to my experiments.
