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Barbecued Polish Sausage or Kielbasa

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“Every time I fix this recipe it does not last very long. It is great.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
  2. Cook for 5 minutes.
  3. Put sausage in a casserole dish sprayed with cooking spray.
  4. Pour sauce over meat.
  5. Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.

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