Barbecued Polish Sausage or Kielbasa
"Every time I fix this recipe it does not last very long. It is great."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 lbs Polish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces
- 2 cups catsup
- 1 1⁄2 cups packed brown sugar
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon liquid smoke
- 1⁄2 teaspoon garlic powder
directions
- In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
- Cook for 5 minutes.
- Put sausage in a casserole dish sprayed with cooking spray.
- Pour sauce over meat.
- Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.
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Reviews
-
Wow, this was yummy! The kids couldn't wait for it to be done after sneaking them all a small piece while cooking. I think this sauce could go with so many things! Thanks! -
We really enjoyed this. Made exactly as written, will be making this often, thanks for a great recipe! -
Delicious. used onion powder... with kielbasa. all else the same. served over rice. very easy and everyone loved. will try this sauce on chicken to. thank you -
I made this as an appetizer for a friends wake. I microwaved the sausage pieces just enough to heat them through and added them to the delicious sauce (I added a tbsp of dijon mustard for some zing) and kept it warm in a slow cooker. I served them with long toothpicks. What a hit! Thanks! -
I prefer my very fresh polish sausage on the grill, but in the winter this is our favorite way to enjoy the church ladies' bounty! I serve with crispy oven fried potato wedges (dipped in the sauce), baked beans and corn on the cob from the freezer - to remind us of summer in the middle of winter.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
