Basic Roasted Red Peppers
- Ready In:
- 35mins
- Ingredients:
- 2
- Yields:
-
1 jar
ingredients
- 4 -5 large bell peppers (red, yellow, green, or a combination)
- olive oil
directions
- Preheat broiler.
- Place peppers on a foil-lined broiler pan; place under hot broiler. Watch carefully, turning continually as the surfaces begin to char and blister.
- Remove pan from oven.
- Wrap foil securely around the peppers or seal inside a heavy brown paper bag. Steam from the hot peppers helps release the skin from the pulp. Cool.
- When cool, remove skins, stems, and seeds.
- Place peppers in a jar and top with olive oil.
- Refrigerate; eat within 10 days.
- Freeze for longer storage.
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RECIPE SUBMITTED BY
Hi! I'm very blessed with a daughter and 3 sons, all teens who don't hate me lol. I am passionate about my family, and being an Italian family makes us all foodies by nature! I love to cook just about anything that's rustic style, and I eat fairly naturally and vegetarian.