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Basil Shrimp for the Barbecue

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READY IN:
1hr 6mins
SERVES:
2-4
YIELD:
12 shrrrrrrrrimpers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the olive oil, melted butter, lemon juice, mustard, basil, garlic, and salt and pepper in a shallow dish and mix until well blended.
  2. Add the prawns and toss to coat; cover and refrigerate for 1 hour.
  3. Remove the prawns from the marinade and thread on skewers.
  4. Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time.
  5. Serve immediately.

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