Basket Case Deli's Sweet Potato Sald

Name: Basket Case Deli's Sweet Potato Sald
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 cups, 12 serving(s)
Ingredients: 8 cups sweet potatoes, peeled and diced; 1 cup red onion, finely diced; 3 cups celery, finely diced; 1 cup mayonnaise (regular or reduced-fat); 2 1/2 tablespoons honey; 1 1/2 tablespoons Dijon mustard; 3/4 cup toasted pecans

Submitted by Chef #1114878

"This is the only potato salad that St. Louis's Basket Case Deli serves."

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Ready In:: 40mins
Ingredients:: 7
Yields:: 12 cups
Serves:: 12

ingredients

8 cups sweet potatoes, peeled and diced
1 cup red onion, finely diced
3 cups celery, finely diced
1 cup mayonnaise (regular or reduced-fat)
2 ¹⁄₂ tablespoons honey
1 ¹⁄₂ tablespoons Dijon mustard
³⁄₄ cup toasted pecans

directions

Bring a large pot of salted water to a boil. Add diced sweet potatoes and cook until tender but still firm, about 10 minutes. Drain and let cool.
In a large bowl, combine sweet potatoes, onion and celery.
In another bowl, stir together mayonnaise, honey and mustard. Stir into sweet potato mixture.
Refrigerate until cold.
Just before serving, top salad with chopped pecans.