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Basket Case Deli's Sweet Potato Sald

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“This is the only potato salad that St. Louis's Basket Case Deli serves.”
READY IN:
40mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil. Add diced sweet potatoes and cook until tender but still firm, about 10 minutes. Drain and let cool.
  2. In a large bowl, combine sweet potatoes, onion and celery.
  3. In another bowl, stir together mayonnaise, honey and mustard. Stir into sweet potato mixture.
  4. Refrigerate until cold.
  5. Just before serving, top salad with chopped pecans.

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