Basque Chicken

Name: Basque Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 3 1/2-4 lbs chicken parts; 5 tablespoons olive oil; 2 lbs red bell peppers, and or 2 lbs yellow bell peppers (cut into 1/2 inch strips); 4 small fresh jalapeno peppers, seeded and minced; 4 slices ham, cut into 1/2 in squares (2oz slices); 1/4 cup chopped garlic (about 12 cloves); salt; ground black pepper; 2 -3 cups chopped onions; 2 lbs fresh tomatoes, peeled seeded and chopped or 1 (38 ounce) can whole tomatoes, with juice,seeded and crushed; 4 -6 cups cooked white rice

Submitted by ajaneck

"Not your typical chicken recipe! If you are tired of cooking the same old chicken recipes -- try this one ! This one is from "Joy". It is sophisticated and extremely flavourful. I use chicken thighs. I find them to have the most robust flavour of all chicken parts. The sauce is outstanding if you add some chilies and you will likely have some left over (it is great for a quick pasta dinner the next night). I am a novice cook and this dish really made me feel like a pro !"

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 4

ingredients

3 ¹⁄₂ - 4 lbs chicken parts
5 tablespoons olive oil
2 lbs red bell peppers, and or 2 lbs yellow bell peppers (cut into 1/2 inch strips)
4 small fresh jalapeno peppers, seeded and minced
4 slices ham, cut into 1/2 in squares (2oz slices)
¹⁄₄ cup chopped garlic (about 12 cloves)
salt
ground black pepper
2 -3 cups chopped onions
1 lbs fresh tomatoes, peeled seeded and chopped or (38 ounce) can whole tomatoes, with juice,seeded and crushed
4 -6 cups cooked white rice

directions

Rinse and pat dry the chicken parts.
Heat in a wide, heavy Dutch oven over med high heat until fragrant: 3 tbsp olive oil Lightly brown chicken.
Remove browned chicken to a plate.
Remove all but 3 tbsp of fat in pan.
Return chicken to pan.
Add to pan the bell peppers, jalapenos, ham, garlic, salt (and ground black pepper).
Place pan over low to med heat, cover tightly and cook at a quiet sizzle stirring often until the chiken is cooked through and the peppers are soft (about 45 min).
Meanwhile, prepare the sauce.
Heat in a large saucepan over me hi heat until fragrant: 2tbsp olive oil Add to saucepan: the onions (cook, stirring often until tender but not browned) Then add: tomatoes, 1/2 tsp salt, 1/2 tsp ground black pepper.
Bring to a boil, then reduce the heat to med.
Simmer, stirring often, until the sauce has thickened, about 20 min.
Serve chicken on top of cooked white rice; spoon sauce on top.

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Reviews

ZeRic- Now that you mention it, I did add a healthy dollop of thai garlic chili sauce when I made this dish. The stuff is potent ! Thanks for reminding people to jazz up the sauce :-) asj

ajaneck
the main part of the recipe turned out delicious. however, the sauce left something to be desired. after simmering for ten minutes, it only tasted liike boiled tomatoes. i added a ton of garlic powder, pepper, celery seeds, teriyaki sauce, and some cheese to make the sauce edible to me. i am not a big tomatoe fan.

ZeRic

RECIPE SUBMITTED BY

ajaneck

Vancouver, British Columbia

2 Recipes

I'm a Clinical Psychologist and work at the Univ of British Columbia. 33 yo, married with two cats and one child. I'm just getting into cooking after being intimidated by it for many years. I find it relaxing and much fun. I'm still in search of the 'best' cookbook. Mark Bittman's "How to Cook Everything" was what got me started - it is written in a friendly and casual voice and explains everthing in great detail w/illustrations. If I had no work or responsibilities for one month - I'd be torn between cleaning out my closets and traveling.

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