STREAMING NOW: Eden Eats

Basque Chicken (Poulet Basquaise)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found on Cuisine-France. Posted for ZWT8- France.”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
1 pot chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken pieces with salt and pepper. Heat 1/4 cup olive oil in a dutch oven. Put in the chicken pieces and brown on all sides over high heat. Cover, and cook over moderate heat for 15 minutes.
  2. Seed the green peppers and cut into large strips. Place the green peppers, ham, and garlic in the dutch oven with the chicken. Cook for 20 minutes.
  3. Peel and seed the tomatoes. Heat remaining 1/4 cup olive oil in a skillet. Add the onions and cook over moderate heat for 15 minutes.
  4. Add the cooked onions and tomatoes to the dutch oven and cook for 15 minutes more.
  5. Adjust seasonings and serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: