Bass Satay

Name: Bass Satay
Prep time: 24 h
Cook time: 15 min
Total time: 24 h 15 min
Yield: 2 serving(s)
Ingredients: 1 cup sake; 1 cup mirin; 1 cup miso; 1 cup sugar; 1/2 cup chopped ginger; 1/2 cup chopped garlic; 2 pieces sea bass (2 ounces each); 4 jumbo stalks peeled asparagus (4 inches); 1 tablespoon olive oil; 1 tablespoon minced chives

Submitted by Brookelynne26

"From Epicurious. Miso, sake, and mirin can be found at Asian grocery stores. Black cod, halibut, or striped bass can be substituted for the sea bass."

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Ready In:: 24hrs 15mins
Ingredients:: 10
Serves:: 2

ingredients

Marinade
1 cup sake
1 cup mirin
1 cup miso
1 cup sugar
¹⁄₂ cup chopped ginger
¹⁄₂ cup chopped garlic
Satay
2 pieces sea bass (2 ounces each)
4 jumbo stalks peeled asparagus (4 inches)
1 tablespoon olive oil
1 tablespoon minced chives

directions

Combine marinade ingredients. Reserve 2 tbsp and marinate bass in the rest (covered, in the refrigerator) for 24 hours. Spear each piece of fish on a wooden skewer. Place on foil-lined pan and broil until sauce caramelizes, 3 or 4 minutes. Toss asparagus with oil, salt, and pepper. Heat a sauté pan (no oil) over high heat, 7 minutes. Add asparagus; sauté all sides. Arrange asparagus on a plate. Top with bass, drizzle with reserved marinade, garnish with chives. (To evaporate alcohol, increase sake and mirin to 1 1/4 cups each. Simmer until mixture is reduced by half and is syrupy.).

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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