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“These are so awesome! I also added my personal honey dijon mustard sauce!!!”
READY IN:
20mins
SERVES:
2
YIELD:
10 tenderloins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
  2. Heat oil in fryer to 350 degrees F.
  3. Whisk egg and water medium bowl.
  4. Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
  5. Coat each piece of chicken with dry flour.
  6. Dip the chicken into the batter and let a little batter drip off the chicken.
  7. Once the excess batter has dripped off add to fryer.
  8. Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
  9. Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
  10. Drain fried chicken strips on paper towels and serve with favorite dip or dressing.

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