Bavarian Cabbage
- Ready In:
- 42mins
- Ingredients:
- 6
- Yields:
-
8 wedges
- Serves:
- 8
ingredients
- 1 medium cabbage
- 1 1⁄2 cups water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 tablespoons margarine, melted
- 1⁄2 teaspoon caraway seed (optional)
directions
- preheat the oven to 350 degrees ferenhite. cut the cabbage into 8 wedges and place in a 9 by 13 baking dish.
- add the water to the dish, season the cabbage with salt & pepper, and cover tightly with aluminum foil. bake for about 40 minutes, or to desired tenderness.
- remove the cabbage to a serving platter. in a small bowl combine the margarine and the caraway seeds if your using the seeds of course: pour the mixture over the cabbage and serve!
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington