Bavarian Mint Fudge

Name: Bavarian Mint Fudge
Prep time: 30 min
Total time: 30 min
Yield: 3 Pounds, 5-10 serving(s)
Ingredients: 1 1/2 teaspoons butter, plus; 1 tablespoon butter (DIVIDED); 2 cups semi-sweet chocolate chips; 1 (11 1/2 ounce) package milk chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon peppermint extract; 1 teaspoon vanilla extract

Submitted by Chase Smith

"This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 3 Pounds
Serves:: 5-10

ingredients

1 ¹⁄₂ teaspoons butter, plus
1 tablespoon butter (DIVIDED)
2 cups semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

directions

Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
Remove from the heat; stir in the milk and extracts until well blended.
Spread into prepared pan.
Refrigerate until set.
Using the foil, lift fudge out of the pan.
Discard the foil; cut fudge int 1-in. squares.
If leftovers, store in the refrigerator.