BBQ Baked Beans (Or Slow Cooker)
photo by Your Gourmet Girlfriend
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1559.22 g canned pork and beans
- 453.59 g bacon, diced (cut length wise 2 times then across)
- 1 onion, chopped
- 4-6 garlic cloves, minced
- 473.18 ml barbecue sauce
- 118.29 ml catsup
- 59.14 ml dark molasses
- 59.14 ml Dijon mustard
- 59.14 ml horseradish sauce (it has to be sauce and not straight horseradish!)
- 118.29 ml brown sugar
directions
- Fry bacon and onion until almost burned (add garlic toward the end).
- Drain fat.
- Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
- Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
- Cook in slow cooker on low 2 hours.
- Or cook in oven at 350°F 1/1/2 hours.
- Stir gently.
- Let stand with lid on about 1/2 hour before serving.
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Reviews
RECIPE SUBMITTED BY
Your Gourmet Girlfriend
Novato, California