BBQ Chicken Green Salad
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
2-3
ingredients
-
Chicken
- 2 boneless skinless chicken breasts
- 1 cup barbecue sauce, your favorite brand
-
Salad
- 1⁄2 head iceberg lettuce, torn
- 1⁄2 head romaine lettuce, torn
- 3 -4 roma tomatoes, chopped
- 1 jicama, peeled and diced
- 1⁄2 cup cilantro, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup frozen sweet corn, thawed
- 1⁄2 lb monterey jack cheese, grated
-
Additional Toppings
- ranch dressing
- additional barbecue sauce
- crispy corn tortilla chips
directions
- Marinate chicken in BBQ sauce, then bake at 350 degrees for 30 minutes. Cut into pieces and place in fridge.
- Combine chicken and salad ingredients in a large bowl and toss.
- Serve with Ranch dressing, bbq sauce, and crispy corn tortilla chips.
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