BBQ Sausage Quesadillas
"I got this from the Bob Evans website. I think I would probably make 3 quesadillas instead of 2 and for our family we would use regular sausage instead of the spicy stuff."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb bob evans zesty hot sausage
- 1⁄2 cup barbecue sauce
- 1⁄2 cup thinly sliced red onion
- 4 -10 inches flour tortillas
- 1 cup shredded monterey jack cheese
- sour cream
- salsa
directions
- In skillet over medium heat crumble and cook sausage and onions until brown. Stir in barbeque sauce.
- Lay 2 of the tortillas on a flat surface. Top each with 1/4 c cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 c more cheese. Top with remaining tortillas.
- Heat a large skillet over medium heat. Add a small amount of oil to coat the bottom of the pan. Cook one quesadilla at a time until golden brown on each side, about 2-3 minutes per side.
- Cut into wedges and serve with sour cream and salsa.
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Reviews
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Used some sweet and sour bbq sauce with honey flavor, had on hand.. The flavors were good, and easy to do. Kids wanted some diced onions on them, I ledt them out though. Made for PRMR>
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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