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BBQ Sausage Quesadillas

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“I got this from the Bob Evans website. I think I would probably make 3 quesadillas instead of 2 and for our family we would use regular sausage instead of the spicy stuff.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet over medium heat crumble and cook sausage and onions until brown. Stir in barbeque sauce.
  2. Lay 2 of the tortillas on a flat surface. Top each with 1/4 c cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 c more cheese. Top with remaining tortillas.
  3. Heat a large skillet over medium heat. Add a small amount of oil to coat the bottom of the pan. Cook one quesadilla at a time until golden brown on each side, about 2-3 minutes per side.
  4. Cut into wedges and serve with sour cream and salsa.

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