BBQ Turkey Meatloaf - 5 Ingredients

“The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. TIP: We eat one meatloaf for dinner, and I freeze the second one for another meal.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 16 ounces ground turkey
  • 8 ounces turkey sausage (casings removed)
  • 1 cup seasoned stuffing mix (StoveTop type, dry, I like "Cornbread" type)
  • 1 egg, beaten with fork
  • 1 14 cups barbecue sauce (like KC Masterpiece Original)

Directions

  1. Crumble ground turkey into large mixing bowl. If sausage is in links, remove casings and crumble sausage into bowl.
  2. Add 1 cup dry stuffing mix (about half a box), egg and 1 cup of the barbecue sauce (save 1/4 cup to glaze tops of meatloaves).
  3. Mix gently; divide in two. Pat into two loaves in a greased/sprayed 9x13 pan (see photo provided).
  4. Use remaining 1/4 cup BBQ sauce to spoon over tops of loaves. Bake uncovered at 350 degrees for one hour.
  5. Option: this meatloaf could easily be made with lean ground beef and sausage, but it is SO delicious with the lower-fat ingredients that you should give it a try!

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