Beans and Bitter Greens
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 tablespoons extra virgin olive oil, divided
- 10 -12 ounces dandelion greens, stemmed and cut into 1/2-inch ribbons (this is the equivalent of 1 bunch, can also use mustard or turnip greens)
- 4 garlic cloves, thinly sliced
- 2 tablespoons mirin (sweet sake) or 2 tablespoons dry sherry
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon Dijon mustard
- 1⁄2 cup garbanzo beans, cooked, drained and rinsed
- 1⁄4 cup red bell peppers, finely slivered or 1/4 cup fresh tomato, diced
- salt, to taste
- freshly ground pepper, to taste
directions
- Add 1 tablespoon of the oil to a large skillet or sauté pan and place over medium-high heat.
- Add the greens and garlic and sauté for 1 minute.
- Lower heat, add mirin or dry sherry, cover, and simmer for 10 minutes. Remove from heat and set aside.
- Whisk together the lemon juice, mustard, and remaining 1 tablespoon oil in small bowl.
- Toss the sauce, greens, and remaining ingredients together thoroughly.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana