“This looks like an interesting kind of bread. I'm not interested in bearnaise sauce but I'd like to try this bread despite hating mustard. Omit the wheat gluten if using bread flour. Prep time is the dough cycle, mine's 90 minutes. Admittedly, the first thing I thought of upon seeing this recipe was "Don't get saucy with me, Bearnaise!" from History of the World Part I.”
READY IN:
2hrs 5mins
SERVES:
1
YIELD:
1 1.5-lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the ingredients into your bread machine according to manufacturer's instructions. Process on Wheat or Medium setting, or do a dough cycle and shape into a loaf, baking on parchment paper on a cookie sheet for 30-35 minutes at 375°F.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: