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“This is an unusual way to prepare bacon for brunch/breakfast. From The Blue Ribbon Country Cookbook.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bacon slices in half widthwise; set aside.
  2. In a small mixing bowl, place the egg, mustard, cayenne pepper, and vinegar; using an electric mixer, beat on medium speed until blended and smooth. Pour the egg mixture into a pie pan; set aside.
  3. Sprinkle the cracker meal over a 1-foot-square piece of waxed paper; set aside.
  4. Dip the bacon pieces in the egg mixture; then, dredge lightly in the cracker meal and place, single layer, on ungreased broiler racks over broiler pans. Let stand 15 minutes.
  5. Bake the bacon in a preheated oven for 18 to 20 minutes. Watch carefully during the last few minutes of baking, as the bacon can overbrown quickly at the end of the baking period.

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