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“Extra-toxic way to use up excess ham. Not as hot as it sounds but pretty zippy. I spread it on melba toast as a snack.”
READY IN:
8mins
SERVES:
16
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups ham, chunked up (give-or-take,use what you have)
  • 1 habanero pepper, finely chopped
  • 3 tablespoons mayonnaise (I used garlic flavored)
  • 4 -8 tablespoons light sour cream, to taste
  • 1 -2 tablespoon wasabi, prepared, to taste
  • 3 tablespoons onions, diced
  • 1 jalapeno pepper, diced

Directions

  1. Put ham into food processor,pulse a few times.
  2. Dice the onion and chile peppers(separately).Place a sheet of parchment on the board to avoid flavoring the wood and to assist clean-up.
  3. Add the habanero to the ham and pulse until fine.
  4. Add mayo,wasabi,and 4 tbsp of sour cream and pulse, adding sour cream by the spoonful until texture is to your liking.
  5. Plop into a bowl and STIR in the onion and jalapeno so as to have some 'crunch'.
  6. Adjust seasonings until you are happy.

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