Beef and Bean Burritos
"An old standby for a quick lunch. Pick your own heat for the green chilis. Easy on the budget."
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 lb beef round steak, cut into 1 in. strips
- 2 teaspoons minced garlic
- 1 (15 ounce) can pinto beans, drained and slightly mashed
- 1 (4 ounce) can diced green chilies, drained
- 1 teaspoon cilantro
- 6 flour tortillas
- 1 cup grated cheddar cheese
directions
- Spray nonstick skillet with cooking spray.
- Heat over med. heat.
- Add steak and garlic.
- Cook until desired doneness (about 5 minutes).
- Stir in beans, chilis, and cilantro.
- Cook and stir 7 minutes.
- Spoon mixture on tortillas.
- Top with cheese.
- Fold bottom up, fold sides over.
- Garnish with salsa, sour cream.
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Reviews
-
These burritos made a nice lunch, although I have to admit that I replaced the pinto beans with Diana Neal’s Refried Beans, and I replaced the cilantro with a couple tablespoons of Recaito cilantro-based seasoning sauce (just personal preference).
Tweaks
-
These burritos made a nice lunch, although I have to admit that I replaced the pinto beans with Diana Neals Refried Beans, and I replaced the cilantro with a couple tablespoons of Recaito cilantro-based seasoning sauce (just personal preference).
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
