Beef and Mushroom Moussaka
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
Veloute Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon finely chopped onion
- 1 cup chicken broth
- 2 tablespoons heavy cream
- salt
- pepper
-
Moussaka
- 3 tablespoons butter, divided
- 12 large mushrooms, stems removed
- salt
- pepper
- 1 tablespoon minced parsley
- 1⁄4 cup dry red wine
- 1 lb ground chuck
- 2 tablespoons minced chives
- 1⁄2 teaspoon chili powder
- 1⁄2 cup grated parmesan cheese
directions
- Preheat oven to 400°F.
- Melt butter in a saucepan.
- Stir in flour until mixture is smooth.
- Stir in onion.
- Stir in stock very slowly, until mixture is thickened.
- Add cream, salt and pepper.
- Stir and simmer gently for 15 minutes.
- Remove from heat and set aside.
- Heat butter in a skillet and saute mushrooms 5 minutes.
- Place mushrooms in the bottom of a shallow 1 1/2 quart baking dish.
- Sprinkle with salt, pepper and parsley.
- Pour in wine.
- Brown beef in remaining butter, stirring to break up.
- Add chives and chili powder and mix thoroughly.
- Spread meat mixture over mushrooms.
- Pour veloute sauce over meat.
- Sprinkle with Parmesan.
- Bake until golden brown, 15-20 minutes.
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