Beef Barley Skillet
photo by lolablitz
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 340.19 g ground beef
- 118.29 ml onion, chopped
- 59.14 ml celery, chopped
- 59.14 ml bell pepper, chopped
- 6.16 ml salt
- 0.61 ml pepper
- 2.46 ml marjoram
- 4.92 ml sugar
- 4.92 ml Worcestershire sauce
- 118.29 ml chili sauce
- 473.18 ml canned tomatoes, broken up
- 354.88 ml water
- 177.44 ml quick-cooking barley
directions
- Saute in skillet first four ingredients.
- Drain off excess fat and stir in remaining ingredients.
- Bring to a boil.
- Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 hour for pearl barley.
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RECIPE SUBMITTED BY
Charlotte J
United States