STREAMING NOW: Famous Food Truck

Beef Chimichangas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from my favorite cookbook. It's called Step by Step cooking; Italian, Mexican and Chinese recipes. Hope you enjoy this as much as we do.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove casing from chorizo. Heat large skillet over high heat until hot. Reduce heat to medium. Brown chorizo 6 to 8 minute.
  2. Add beef. brown 6 to 8 minute
  3. Add onion, garlic, and cumin. Cook 4 minute or until onion is soft. Discard fat.
  4. Stir in tomato sauce. Reduce heat to low, cover and simmer 15 minute.
  5. Uncover, increase heat to med. Cook until liquid has evaporated.
  6. Warm tortillas.
  7. Place 1/4 cup meat mixture on bottom half of 1 tortilla. Sprinkle with 1 tbs. cheese. Roll up folding the sides inches Repeat with remaining tortillas.
  8. Heat 1 inches oil in skillet over medium high heat.
  9. Fry 2 or 3 chimichangas at a time for 2 or 3 minute until golden brown on all sides.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: