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Beef Cubes With Mushrooms, Onions and Cheese

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“This recipe takes a basic economical cut of meat like beef cubes (beef stew) and used to create a very nice meal with portabella mushrooms, vidalia onions, swiss cheese and a creamy sauce. May I suggest serving this recipe with fingerling or hasselback baked potatoes and lima beans… enjoy.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. PREPARATION:
  2. Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
  3. Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
  4. Cut the vidalia onions into large pieces, set aside.
  5. Cut the Swiss cheese into thin strips, set aside.
  6. In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey’s Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
  7. COOKING INSTRUCTIONS:
  8. In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
  9. In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
  10. In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
  11. Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
  12. Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
  13. Plate with two vegetables of your choice and enjoy!

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