Beef, Elk or Deer Stroganoff

"Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender. You can serve this with either rice or noodles."
 
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Ready In:
1hr 55mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long.
  • Season with 1/2 teaspoon of both salt and pepper.
  • In a large skillet over medium heat, melt the butter and brown the beef strips and then remove from pan.
  • Add onions and cook for 3 to 5 minutes, then remove from pan. If there are any juices in the container holding the beef, pour juices back into pan.
  • Slowly add flour to the juices and stir.
  • Slowly add beef broth to flour and stir until no longer chunky.
  • Bring sauce to a boil, stirring constantly.
  • Lower the heat and return beef and obions to the pan and stir in mustard.
  • Cover and simmer for 1 hour or until the meat is tender.
  • Reduce temperature to low heat and add sliced mushrooms and worchestershire sauce.
  • Add block of cream cheese and cook with lid on for 15 minutes or until
  • cheese is melted.
  • Five minutes before serving, stir in the sour cream.

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RECIPE SUBMITTED BY

I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department. I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar. We have a golden lab.
 
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