Beef Tortilla Skillet
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can Campbell's condensed tomato soup (Regular or 25% Less Sodium)
- 1⁄2 cup salsa
- 1⁄2 cup water
- 6 (6 inch) flour tortillas, cut into 1-inch pieces
- 1⁄2 cup shredded cheddar cheese
directions
- Cook the beef in a 10-inch skillet until well browned, stirring to break up the meat. Pour off any fat.
- Stir in the soup, salsa, water, and tortillas. Heat to a boil. Reduce the heat to low and cook for 5 minutes. Stir. Top with the cheese.
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