Beef, Turkey and Zucchini Meatloaf

Name: Beef, Turkey and Zucchini Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 lb ground turkey; 1/4 lb ground beef; 1 cup coarsely grated zucchini; 3/4 cup finely chopped onion; 1/2 cup seasoned dry bread crumb; 1/4 cup chopped fresh parsley; 1 large egg; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 garlic clove, minced; 1/4 cup peach preserves; 4 teaspoons Dijon mustard

Submitted by KelBel

"Another way to use up lots of zucchini. I add ground beef to my turkey loaf for flavor. The glaze makes this deliciously different."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 8

ingredients

1 lb ground turkey
¹⁄₄ lb ground beef
1 cup coarsely grated zucchini
³⁄₄ cup finely chopped onion
¹⁄₂ cup seasoned dry bread crumb
¹⁄₄ cup chopped fresh parsley
1 large egg
1 teaspoon salt
¹⁄₂ teaspoon ground black pepper
1 garlic clove, minced
Glaze
¹⁄₄ cup peach preserves
4 teaspoons Dijon mustard

directions

Preheat oven to 350°F.
Combine first 10 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8x4x2-inch loaf.
Bake meat loaf 45 minutes. Remove from oven.
Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf.
Return to oven; bake until thermometer inserted into center registers 165°F, about 15 minutes longer.