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Beer-battered Onion Rings W.cajun Dipping Sauce

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“This recipe is posted by request, but I've got to try this soon - DH loves onion rings. From a Bisquick cookbook.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
  2. Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
  3. Toss onion rings and 1/4 cup Bisquick.
  4. Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
  5. (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
  6. Dip onion rings, a few at a time, into batter.
  7. Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
  8. Serve hot with Cajun Dipping Sauce.

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