STREAMING NOW: The Layover

Beer-Cheese Fondue With Baby Cauliflower

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from the March, 2011 issue of Southern Living Magazine. The original did not list an amount for the cauliflower, so I'm assuming a serving size of 1/2 cup.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheeses and flour and set aside.
  2. Bring beer to a boil in a large heavy saucepan.
  3. Reduce heat to medium-low and gradually whisk cheeses into beer, whisking constantly until melted.
  4. Stir in chives.
  5. Place cauliflower in a steamer basket over boiling water.
  6. Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: