Beer Quick Bread
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 2 1⁄2 cups flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 12 ounces beer
- butter (optional) or honey (optional)
directions
- In large bowl mix flour, sugar, baking powder, soda and salt.
- Add beer, mix until evenly moist.
- Spread batter in an oiled loaf pan and bake at 400 until browned and sides begin to pull from edges of pan, about 45 minutes.
- Invert onto rack. Serve warm with otional butter and honey. This will store well wrapped at room temp for a day. If keeping longer, cool, wrap and freeze.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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