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Beet Hearts With Chevre

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“Its Valentine's Day & I'm serving this for the first time! Its from "Party Dish, Romantic Dinner For Two". Unfortunately, my beet slices are smaller than my cookie cutter so I've shaped the hearts "free-hand".”
READY IN:
1hr 10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Rub beets in oil, wrap in foil& roast for an hour or until fork tender in the center; remove from foil& cool.
  3. Peel skins from beets by just rubbing with your fingers- don some rubber gloves unless you don't mind red fingers!
  4. Slice the beets into rounds about an inch thick; using a small heart-shaped cookie cutter, cut into each beet slice.
  5. Transfer slices to individual serving plates, top with crumbled chevre& garnish with chives.

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