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Belgian Endive Salad With Walnut Vinaigrette

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“A crunchy and flavorful salad for special occasions. Goes great with roast beef. Adapted from The New Basics cookbook.”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix endive, walnuts, parsley, and salt & pepper together in a salad bowl.
  2. In a separate bowl, whisk the vinaigrette ingredients together.
  3. Drizzle the vinaigrette over the salad and toss together.
  4. Divide the salad onto plates and crumble the cheese on top.
  5. Serve immediately.

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