Berry Mocha Fudge
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1⁄4 lb butter
- 12 ounces evaporated milk
- 3 1⁄2 cups sugar
- 1 tablespoon instant coffee
- 10 ounces hershey's raspberry chocolate chips
- 2 ounces bittersweet chocolate
- 7 ounces marshmallow cream
- 1 teaspoon vanilla
directions
- In a heavy saucepan melt the butter.
- Add evaporated milk, sugar, and coffee.
- Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.
- Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.
- Stir the mixture until all ingredients are melted.
- Add the marshmallow crème and stir until blended.
- Stir in the vanilla.
- Pour into a lightly greased 9 X 13 inch pan.
- Cut in bite sized squared when cooled.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!