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Best Ever Coleslaw (With Blue Cheese)

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“My neighbor made this for her daughter's birthday party over the 4th of July holiday and I would have to say it is the best coleslaw I have ever had! If you don't like blue cheese, you could probably substitute feta cheese!”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cabbage in half then in quarters and cut out the cores.
  2. Shred cabbage thinly in food processor or chop by hand.
  3. Shred carrots (or used preshredded carrots in stead)and add to bowl with cabbage.
  4. In a medium bowl, whisk together mayo, mustards, vinegar, celery salt, kosher salt, and pepper.
  5. Pour over the grated vegetables and toss to moisten well.
  6. Add crumbled blue cheese and parsley and toss together.
  7. Cover the bowl and refrigerate for several hours to allow the flavors to meld.
  8. Serve cold or at room temperature.

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