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“Sauteed onions and rubbed sage lend this "winter's day warm-up" a special punch. Enjoy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes and bake in oven or microwave until almost fully-cooked.
  2. Melt butter or margarine in large saucepan (medium heat.) Add onion and saute until golden.
  3. Stir in flour, salt, pepper, and sage.
  4. Stir constant 1 minute.
  5. Add broth and milk.
  6. Dice baked potatoes, skin on, into quarter-size peices.
  7. Add potatoes to mixture.
  8. Cover soup and simmer on low heat 30 min-1 hour hour, stirring occasionally.
  9. Just before serving, add in cheese and 4 peices bacon, crumbled.
  10. Serve hot.
  11. Garnish with cheese, bacon crumbles, chives, and sour cream.
  12. Keeps several days in freezer or fridge.

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