Bick's BBQ Sliders

Name: Bick's BBQ Sliders
Prep time: 20 min
Total time: 20 min
Yield: 24 sliders
Ingredients: 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1 lb ground chicken, beef or 1 lb turkey; 1/2 cup bick's garlic1/4 dill pickle, chopped; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon crisco vegetable oil or 1 tablespoon canola oil; 32 bick's yum yum pickles, Sweet; 8 bamboo skewers; 1/2 cup mayonnaise; 1/4 cup bick's 1/4 dill pickle, Garlic, chopped; 2 garlic cloves, minced; 1 teaspoon paprika; 1/2 teaspoon cumin; 1 teaspoon bick's hot pepper relish; 1 tablespoon bick's baby dill pickle, Kosher style in cloudy brine, chopped

Submitted by Chef mariajane

"These are delicious mini chicken, beef or turkey burgers that are served assembled on skewers with yummy pickles - for a fun main course!!"

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Ready In:: 20mins
Ingredients:: 17
Yields:: 24 sliders

ingredients

1 small onion, finely chopped
1 garlic clove, finely chopped
1 lb ground chicken, beef or 1 lb turkey
¹⁄₂ cup bick's garlic1/4 dill pickle, chopped
1 tablespoon Dijon mustard
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 tablespoon crisco vegetable oil or 1 tablespoon canola oil
32 bick's yum yum pickles, Sweet
8 bamboo skewers
DIPPING SAUCE
¹⁄₂ cup mayonnaise
¹⁄₄ cup bick's 1/4 dill pickle, Garlic, chopped
2 garlic cloves, minced
1 teaspoon paprika
¹⁄₂ teaspoon cumin
1 teaspoon bick's hot pepper relish
1 tablespoon bick's baby dill pickle, Kosher style in cloudy brine, chopped

directions

BURGERS: Heat oil in a small skillet. Add onions and garlic; cook on medium heat for about 5 minutes or until onions are golden brown. Cool mixture before adding to the ground chicken.
Place remaining ingredients in a large bowl. Add cooled onion mixture. Mix well. Divide mixture into 24 mini burgers about 1/2-inch thick. Grill sliders about 4-5 minutes per side or until cooked through.
DIPPING SAUCE: Combine all sauce ingredients in a small bowl. This can be made ahead of time, and stored in the refrigerator.
TO ASSEMBLE: Take skewer, slide on 1 Yum Yum Pickle slice, 1 Slider, 1 Yum Yum pickle slice, 1 slider, 1 yum Yum pickle slice, 1 slider and end with 1 Yum Yum pickle slice.
Continue with the remaining skewers. Serve with dipping sauce.
TIP: Onion and garlic mixture can be made ahead of time and stored in refrigerator for your convenience.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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