Big John's Truly HOT Wings

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Time consuming, but worth it. NOTE: This is not for the "Tobasco sauce is hot" or "I've eaten whole jalapenos" crowd, It's for the lover of the very hot. Consume at your own risk. Aside from the high Scoville rating of the sauce, the fat and cholesterol content of this tasty treat may well kill you. Update your will prior to eating. Fire Extinguisher (optional)”
1hr 25mins
5 Dozen

Ingredients Nutrition


  1. Clean and separate wings, making sure to remove any stray feathers and exess fat/skin.
  2. Rinse in cold water.
  3. Combine marinade ingredients in large bowl and add wings.
  4. Cover and refrigerate for 2 hours minimum.
  5. In a medium sized sauce pan combine hot sauce and chili sauce with butter and heat over medium heat until butter melts.
  6. Stir in dry ingredients and bring to boil.
  7. Reduce heat and simmer for 15 minutes.
  8. Cool, cover and place in refrigerator.
  9. Combine dip ingredients in a bowl and mix well.
  10. Cover and refrigerate.
  11. Remove wings from refrigerator when finished marinating, drain and dry with paper towel.
  12. Heat deep fryer to 180c.
  13. Fry wings until skin is golden brown and crisp.
  14. Remove and drain, allowing to slightly cool.
  15. Pre-heat oven to 350F.
  16. Place cooked wings in a large bowl and add sauce.
  17. Mix until wings are well coated.
  18. Place wings on a cookie sheet in a single layer and cook in oven for 15 minutes or until wings have dried somewhat.
  19. Remove from oven and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a