Big Momma's Crab Cakes
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 lb crabmeat (sort thru to remove any shells)
- 1 cup crushed Ritz crackers or 1 cup saltine crackers
- 3 green onions, finely chopped (whole onion)
- 1⁄2 cup finely chopped green bell pepper
- 1⁄4 cup mayonnaise
- 1 egg
- 1 teaspoon dry mustard
- 1⁄2 lemon juice
- 1⁄4 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1⁄2 cup flour, for dusting
- 1 cup oil (for frying)
directions
- In a large bowl, mix together all ingredients, except for the flour and cooking oil. Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes in pan and fry until browned, about 4-5 minutes.
- Carefully flip crab cakes and fry on other side until golden brown, about 4-5 minutes.
- Serve warm with dippin sauce (See Any Seafood Dippin Sauce Recipe).
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