Bill's Old Fashioned Sausage Gravy (Served over Biscuits)

"This recipe will feed 80 people...it's a favorite at our parish breakfasts."
 
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Ready In:
55mins
Ingredients:
8
Serves:
70-80
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ingredients

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directions

  • Brown sausage and onion in a large skillet over medium heat -- may need several batches (depending on size of skillet). Separate the sausage and onions from the drippings -- keep the drippings.
  • Repeat process with bacon. Crumble bacon after cooking.
  • Put bacon and sausage drippings in skillet and bring to temperature at medium heat. Add flour to drippings, stirring constantly until mixture turns golden brown.
  • Transfer (roue) mixture to 12 quart pot and gradually whisk in milk. When the mixture is smooth, thick and bubbly, add the sausage and bacon to the pot.
  • Season with salt and pepper. Reduce heat to a simmer for at least 15 minutes.
  • Serve over biscuits. Fresh fruit make a perfect side.

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