STREAMING NOW: The Delicious Miss Dahl

Birk's SAUSAGE AND EGGS CASSEROLE

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We had this for breakfast during one of our stays at Birk's Gasthaus a B&B in Hermann,Missouri. It tastes wonderful and is so easy to do. It's DH's favorite breakfast casserole. It is an "overnight" breakfast casserole.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cubed bread in a greased 9x13 inch baking pan.
  2. Layer browned sausage over bread, sprinkle the cheese and mushrooms over the top.
  3. Combine the beaten eggs, dry mustard and 2 1/2 cups milk; pour over ingredients in the pan.
  4. Cover and refrigerate at least three hours or overnight.
  5. When ready to bake, combine the soup and remaining 1/2 cup milk and pour over all.
  6. Bake in preheated 300 degree oven for 1 1/2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: