Birk's SAUSAGE AND EGGS CASSEROLE

“We had this for breakfast during one of our stays at Birk's Gasthaus a B&B in Hermann,Missouri. It tastes wonderful and is so easy to do. It's DH's favorite breakfast casserole. It is an "overnight" breakfast casserole.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cubed bread in a greased 9x13 inch baking pan.
  2. Layer browned sausage over bread, sprinkle the cheese and mushrooms over the top.
  3. Combine the beaten eggs, dry mustard and 2 1/2 cups milk; pour over ingredients in the pan.
  4. Cover and refrigerate at least three hours or overnight.
  5. When ready to bake, combine the soup and remaining 1/2 cup milk and pour over all.
  6. Bake in preheated 300 degree oven for 1 1/2 hours.

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