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“The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits. Source: http://www.rhodesbread.com/recipes/view/2384”
READY IN:
50mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 8 rhodes southern-style biscuits or 8 buttermilk biscuits, thawed but still cold
  • 2 cups diced cooked chicken
  • 1 cup diced ham
  • 15 ounces alfredo sauce
  • 2 cups grated swiss cheese, divided
  • 13 cup chopped green onion
  • 12 teaspoon smoked paprika
  • paprika, to sprinkle

Directions

  1. Cut biscuits into 4 pieces.
  2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
  3. Place mixture in sprayed 9x13-inch baking pan.
  4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
  5. Bake at 375°F 25-30 minutes.

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