“Sausage, marinara sauce, and cheese wrapped in puff pastry”
READY IN:
1hr 12mins
YIELD:
32 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage and pepper in a large skillet over medium heat, stirring to break up sausage, until cooked through, about 6-8 minutes.
  2. Remove from heat; stir in parsley and marinara sauce; cool to room temperature.
  3. Preheat oven to 400°.
  4. On a lightly floured surface, roll out 1 puff pastry sheet into a 14 inch square.
  5. Cut into sixteen 3 ½-inch squares.
  6. Place1 tablespoon filling and 1 teaspoon cheese in center of each square.
  7. Lightly brush edges of square with water.
  8. Fold opposite corners of squares together to form triangles; crimp with fork to seal.
  9. Place on ungreased cookie sheet; repeat with remaining pastry sheet and filling.
  10. Lightly brush each calzone with olive oil.
  11. Bake for 10-12 minutes or until puffed and lightly browned.
  12. Serve immediately with warmed marinara sauce.

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