Black Bean Chicken With Noodles
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 440 g udon noodles
- 1 tablespoon vegetable oil
- 500 g ground chicken
- 2 carrots, thinly sliced
- 2 cm fresh ginger, piece finely grated
- 1 red capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- 575 g black bean sauce
- 150 g snow peas, trimmed
- green spring onion, sliced for garnish
directions
- Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes. Separate with a fork, drain.
- Heat half the oil in a hot wok. Add chicken in two batches. Stir fry until changed colour. Remove from wok.
- Heat remaining oil in same wok. Add carrots and ginger. Stir-fry about 2 minutes or until carrots are almost tender. Add capsicums. Stir-fry for 1 minute.
- Add noodles to wok with chicken, stir-fry sauce, and snow peas. Stir-fry until hot.
- Serve the stir-fry garnished with green spring onions.
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RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol